Susanna Foo

Sautéed Shrimp with Mango and Asparagus This is a very simple and delicious shrimp recipe that is perfect for Spring. Cleaning  the Shrimp 1 lb.

Susanna Foo Home Cooking – Sweet Potato Souffle

Welcome to Susanna Foo Home Cooking! I love to make this soup during the fall and winter.  Roasting the butternut squash will give a deeper, richer flavor.

This is a very popular soup from Northern China where my parents are from, especially during the long cold winter. It is served very hotly and the spices will warm your heart, clean your sinuses, and make you sneeze. Traditionally the soup is made with tree ear mushroom, dried lily buds, winter bamboo shoots, fresh pork blood, and white pepper.

Coconut Tapioca, a light, and refreshing dessert. Cooking the tapioca pearls in spice water will add more depth to flavor the tapioca.