Internationally Acclaimed

Chef Susanna Foo

Susanna revolutionized America’s idea of Chinese food with her award winning cuisine. Her love affair with food has bred one of Philadelphia’s most authentic Asian Fusion Restaurants.

About The Chef

For more than almost 40 years Susanna Foo has changed the paradigm of Chinese food, melding traditional Chinese ingredients with classical French techniques. With two cookbooks and two James Beard Awards, she is widely recognized as one of America’s top Chinese chefs.

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Opened Susanna Foo Chinese Cuisine Restaurant 1512 Walnut Street, Philadelphia Pa

One of 10 best new chefs in America by Food and Wine Magazine

The restaurant named as 10 Best New Restaurant in USA by Esquire


Sautéed Shrimp with Mango and Asparagus

Sautéed Shrimp with Mango and Asparagus This is a very simple and delicious shrimp recipe that is perfect for Spring. Cleaning  the Shrimp 1 lb. large shrimp (16-20 size) 1 tbs salt Shell and devein the shrimp.  In a large bowl, sprinkle shrimp with salt, gently rub with your hands. Then wash them under cold […]

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Sweet Potato Souffle

Susanna Foo Home Cooking - Sweet Potato Souffle

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