Sautéed Shrimp with Mango and Asparagus This is a very simple and delicious shrimp recipe that is perfect for Spring. Cleaning the Shrimp 1 lb. large shrimp (16-20 size) 1 tbs salt Shell and devein the shrimp. In a large bowl, sprinkle shrimp with salt, gently rub with your hands. Then wash them under cold […]
Internationally Acclaimed
Chef Susanna Foo
Susanna revolutionized America’s idea of Chinese food with her award winning cuisine. Her love affair with food has bred one of Philadelphia’s most authentic Asian Fusion Restaurants.
